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이경원 교수

전공
연락처 043-230-3746
이메일 kwlee@knue.ac.kr

경력

2023.10.01 ~ 현재 : 한국교원대학교 가정교육과 , 부교수
2020.09.01 ~ 2023.09.30 : 한국교원대학교 가정교육과 , 조교수
2019.09.01 ~ 2020.08.31 : 광주대학교 식품영양학과 , 조교수
2017.01.25 ~ 2019.08.31 : 질병관리본부 국립보건연구원 유전체센터 , 책임연구원
2014.09.01 ~ 2017.01.24 : Michigan State University, Food and Nutrition Database Research Center , Post-doctoral fellow

학력

2013.08.30 : 이화여자대학교 , 박사 (대한민국)
2010.08.27 : 이화여자대학교 , 석사 (대한민국)
2008.08.29 : 이화여자대학교 , 학사 (대한민국)

연구

연구책임자 : [질병관리본부-대한지역사회영양학회] 지역별 1인 가구의 만성질환 관련 식생활 요인 비교 연구 (2020.04 - 2020.12)
연구책임자 : [농촌진흥청 국립농업과학원] 국가 건강.식생활 DB 활용 만성질환 예방 식재료 발굴 및 식이패턴 분석 (2022.05 - 2022.11)
공동연구원 : [농촌진흥청 국립농업과학원] 「식품영양정보총람」 작성 연구 (2021.05 - 2021.12)
연구책임자 : [대구광역시교육청] 학교급식 영양상담 프로그램 구축 사업 (2021.07 - 2021.12)
연구책임자 : [질병관리청-대한지역사회영양학회] 지역 간 정신건강 및 삶의 질 격차 관련 식생활요인 분석 (2021.05 - 2021.12)
연구책임자 : [한국교원대학교] 국가규모 데이터를 활용한 1인 가구의 식품 소비 트렌드 및 식행동 분석 연구 (2020.12 - 2021.11)
연구책임자 : [한국연구재단] 한국인의 만성질환 관련 G 단백질 결합 미각 수용체 유전자 변이와 식이요인의 상호작용 규명 (2020.09 - 2023.02)

논문

2023.05.26 : Prospective associations between dietary patterns and abdominal obesity in middle-aged and older Korean adults (Foods (SCIE))
2023.05.11 : Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study (Nutrition Journal (SCIE))
2023.03.13 : Identifying the associations of nightly fasting duration and meal timing with type 2 diabetes mellitus using data from the 2016–2020 Korea National Health and Nutrition Survey (Nutrients (SCIE))
2023.02.28 : 한국 청소년의 혼밥 형태와 정신건강의 연관성 연구: 2015-2019년 국민건강영양조사 자료를 활용하여 (한국식생활문화학회지 (KCI))
2023.02.27 : 영양교사 대상 포커스 그룹 인터뷰를 통한 코로나19 이후 청소년의 식생활 변화 및 학교 영양상담 활성화 방안 연구 (Human Ecology Research (KCI))
2023.01.22 : Interactions between bitter taste receptor gene variants and dietary intake are associated with the incidence of type 2 diabetes mellitus in middle-aged and older Korean adults (International Journal of Molecular Sciences (SCIE))
2022.12.31 : 스코핑 고찰 방법을 활용한 한국인의 비만과 대사증후군 관련 식생활 요인 연구동향 분석 (한국식생활문화학회지 (KCI))
2022.10.31 : 식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로 (한국식생활문화학회지 (KCI))
2022.10.12 : Trends in intake and sources of dietary protein in Korean adults, 1998–2018 (British Journal of Nutrition (SCIE))
2022.07.07 : Fruit and vegetable consumption interacts with HNF1A variants on the C-reactive protein (Frontiers in Nutrition (SCIE))
2022.06.29 : Concurrent presence of high serum uric acid and inflammation is associated with increased incidence of type 2 diabetes mellitus (Scientific Reports (SCIE))
2022.06.01 : Association of seaweed consumption with metabolic syndrome and its components findings from the Korean Genome and Epidemiology Study (Foods (SCIE))
2022.05.13 : Pro-inflammatory diet associated with low back pain in adults aged 50 and older (Applied Nursing Research (SSCI))
2021.12.31 : 한국 성인의 지역유형별 혼밥 패턴과 정신건강의 연관성 (대한지역사회영양학회 (KCI))
2021.10.31 : 지역 임산물의 공유가치창출에 대한 소비자의 인식에 따른 지역 임산물의 구매행동에 관한 연구 (한국식생활문화학회지 (KCI))
2021.09.29 : Dietary acid load is positively associated with the incidence of hyperuricemia in middle-aged and older Korean adults: Findings from the Korean Genome and Epidemiology Study (International Journal of Environmental Research and Public Health (SSCI))
2021.08.27 : Comparison of dietary behaviors and the prevalence of metabolic syndrome in single- and multi-person households among Korean adults (Healthcare (SSCI))
2021.08.18 : Dietary carbohydrates interact with AMY1 polymorphisms to influence the incidence of type 2 diabetes in Korean adults (Scientific Reports (SCIE))
2021.06.04 : High pre-pregnancy BMI with a history of gestational diabetes mellitus is associated with an increased risk of type 2 diabetes in Korean women (PLoS ONE (SCIE))
2021.05.14 : CLOCK gene variation is associated with the incidence of metabolic syndrome modulated by monounsaturated fatty acids (Journal of Personalized Medicine (SCIE))
2021.04.07 : Relationships of dietary factors with obesity, hypertension, and diabetes by regional type among single-person households in Korea (Nutrients (SCIE))
2021.01.09 : Association of food insecurity with nutrient intake and depression among Korean and US adults: Data from the 2014 Korea and the 2013–2014 US national health and nutrition examination surveys (International Journal of Environmental Research and Public Health (SSCI))
2020.12.08 : Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study (Nutrition Journal (SCIE))
2020.10.01 : 식생활 라이프스타일에 따른 임산물 가공식품 선택속성 및 소비자 태도 연구 (한국식품영양과학회지 (KCI))
2020.05.08 : Prospective associations of serum adiponectin, leptin, and leptin-adiponectin ratio with incidence of metabolic syndrome: The Korean Genome and Epidemiology Study (International Journal of Environmental Research and Public Health (SSCI))
2020.05.05 : Examining regional differences of dietary inflammatory index and its association with depression and depressive symptoms in Korean adults (International Journal of Environmental Research and Public Health (SSCI))
2019.12.01 : Association of night eating with depression and depressive symptoms in Korean women (International Journal of Environmental Research and Public Health (SSCI))
2019.08.04 : Identification of dietary patterns associated with incidence of hyperglycemia in middleaged and older Korean adults (Nutrients (SCIE))
2019.07.01 : Dietary inflammatory index is positively associated with serum high-sensitivity C-reactive protein in the Korean adult population (Nutrition (SCI))
2019.05.19 : Effects of inflammation and depression on telomere length in young adults in the United States (Journal of Clinical Medicine (SCIE))
2019.01.01 : Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabete s: A prospective cohort study of middle-aged and older Korean adults (Nutrition (SCI))
2018.09.01 : A healthy beverage consumption pattern is inversely associated with the risk of obesity and metabolic abnormalities in Korean adults (Journal of Medicinal Food (SCI))
2018.03.27 : Inflammatory potential of diet is associated with cognitive function in an older adult Korean population (Nutrition (SCI))
2018.01.09 : Identifying dietary patterns associated with mild cognitive impairment in older Korean adults using reduced rank regression (International Journal of Environmental Research and Public Health (SSCI))
2017.06.19 : The consumption of dairy products is associated with reduced risks of obesity and metabo lic syndrome in Korean women but not in men (Nutrients (SCIE))
2017.04.03 : 수단-목적 사슬 이론의 래더링 기법을 이용한 한식에 대한 한국인의 가치체계 연구 (한국식생활문화학회지 (KCI))
2017.04.01 : Pre-pregnancy body mass index is associated with dietary inflammatory index and C-reactive protein concentrations during pregnancy (Nutrients (SCIE))
2016.10.04 : Total water intake from beverages and foods is associated with energy intake and eating behaviors in Korean adults (Nutrients (SCIE))
2016.10.01 : The effect of coffee consumption on food group intake, nutrient intake, and metabolic syndrome of Korean adults (NFS Journal (SCOPUS))
2016.06.25 : Dietary patterns during pregnancy are associated with gestational weight gain (Maternal and Child Health Journal (SSCI))
2016.06.01 : Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults (Nutrition Research and Practice (SCIE))
2016.05.26 : Food group intakes as determinants of iodine status among US adult population (Nutrients (SCIE))
2016.03.17 : Low urinary iodine concentrations associated with dyslipidemia in US adults (Nutrients (SCIE))
2016.03.11 : Pre-pregnancy weight status is associated with diet quality and nutritional biomarkers during pregnancy (Nutrients (SCIE))
2016.02.16 : Changes in iodine status among US adults, 2001–2012 (International Journal of Food Sciences and Nutrition (SCIE))
2015.12.31 : Nutritional and health consequences are associated with food insecurity among Korean elderly: based on the fifth (2010) Korea National Health and Nutrition Examination Survey (Journal of Nutrition and Health (SCOPUS))
2015.11.12 : Dietary patterns during pregnancy are associated with risk of gestational diabetes mellitus (Nutrients (SCIE))
2014.01.01 : The traditional Korean dietary pattern is associated with decreased risk of metabolic syndrome: findings from the Korean National Health and Nutrition Examination Survey, 1998-2009 (Journal of Medicinal Food (SCI))

수상경력

2022.10.21 [대한지역사회영양학회] 질병관리청 학술상
2022.10.14 [한국영양학회] 2022 한국영양학회 국제학술대회 장려 포스터 발표상
2022.05.27 [한국식생활문화학회] 2022 한국식생활문화학회 공동 춘계학술대회 포스터발표 우수상
2021.10.29 [한국식생활문화학회] 2021 한국식생활문화학회 추계학술대회 포스터발표 우수상
2021.09.09 [한국교원대학교] 2021학년도 제1학기 강의평가 최우수
2015.08.01 [Korean American Scientists and Engineers Association] Best Poster Award (US-Korea Conference 2015)
2015.03.28 [American Society for Nutrition] Finalist of Emerging Leaders in Nutrition Science
2010.09.01 [서울장학재단] 하이서울장학생(Hi Seoul Science Fellowship)